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Life in the Making Quarterly; Issue 01 Late Summer


Life in the Making is a new quarterly publication from Kat Goldin of Gartur Stitch Farm. Deeply seasonal, it aims to publish a collection of recipes, how to's and stories that capture handmade living throughout the year.

Issue 1; Late Summer contains over 20 recipes which celebrate growing, foraging, making, gathering and eating and includes: 

  • Kale Pesto
  • Killer Egg Mayo 
  • Lebneh
  • Garden Dukkah
  • Smoked Bean Hummus
  • Wild Mushrooms on Toast
  • Grandpa's Dill Pickles
  • Roast Cauliflower & Chickpeas
  • Herbed Ice Cream
  • Courgette Cake
  • Wildflower Sugar Cookies
  • Swirly, Whirly Meringues
  • Rhubarb & Custard Cake
  • Water Kefir
  • Pineapple Weed Cordial & Spritzer
  • And more

The Quarterly is 68 pages, A4 sized and printed on recycled paper. It features Kat's stunning photography, essays about food and community, and tips for making each recipe your own. 

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