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Life in the Making Quarterly; Issue 02 Deep Autumn


Life in the Making is a new quarterly publication from Kat Goldin of Gartur Stitch Farm. Deeply seasonal, it aims to publish a collection of recipes, how to's and stories that capture handmade living throughout the year. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.

Issue 02 is all about the slow winding down of the year and the gifts the seasons bring. Recipes include...

  • White Bean & Chicken Chilli
  • Runner Bean & Ham Soup
  • Cheese Scones
  • Making Broth
  • (Not Really) Minestrone Soup
  • Sausage, Potato & Kale Soup
  • Chicken-Fried Cauliflower
  • Christine's Cabbage Rolls
  • Stroganoff
  • Sourdough Noodles
  • Salted Caramel Brownies (these are incredible!)
  • Cut Out Cookies
  • Cherry Almond Rocky Road
  • No-Bake Oatmeal Chocolate Chunkers
  • Not-Red Velvet Cake
  • Real Pumpkin Pie
  • Infused Garlic Oil
  • Homemade Vanilla, Almond, Mint & Orange Flavour Essences
    • The Quarterly is 68 pages, A4 sized and printed on recycled paper.

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