Life in the Making Quarterly; Issue 02 Deep Autumn

£12.00

Life in the Making is a new quarterly publication from Kat Goldin of Gartur Stitch Farm. Deeply seasonal, it aims to publish a collection of recipes, how to's and stories that capture handmade living throughout the year. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.

Issue 02 is all about the slow winding down of the year and the gifts the seasons bring. Recipes include...

White Bean & Chicken Chilli

Runner Bean & Ham Soup

Cheese Scones

Making Broth

(Not Really) Minestrone Soup

Sausage, Potato & Kale Soup

Chicken-Fried Cauliflower

Christine's Cabbage Rolls

Stroganoff

Sourdough Noodles

Salted Caramel Brownies (these are incredible!)

Cut Out Cookies

Cherry Almond Rocky Road

No-Bake Oatmeal Chocolate Chunkers

Not-Red Velvet Cake

Real Pumpkin Pie

Infused Garlic Oil

Homemade Vanilla, Almond, Mint & Orange Flavour Essences

The Quarterly is 68 pages, A4 sized and printed on recycled paper.

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