Life in the Making Quarterly; Issue 03 Celebrating Spring

Fresh from the farm, issue 3 of Life in the Making Quarterly celebrates Spring, the return of the sun and getting out and about once more to forage for delicious ingredients.

Written, photographed and published by Kat Goldin of Gartur Stitch Farm, Life in the Making is a deeply seasonal collection of recipes, how to's and stories capturing handmade living throughout the year. 

Issue 03 recipes and how to's include...

• Bagels

• Everything Bagel Seasoning

• Hashbrowns with Onions & Cheese

• Dutch Baby

• Wild Mushroom, Spinach & Gouda Strata

• Kevin’s Cinnamon Rolls

• Lamb Koftas

• Lavash (Yeasted Flatbreads)

• Herbed Yoghurt

• Preserved Lemon New Potato Salad

• Basic Vinaigrette

• Compound Butters

• Nettle & Feta Farmer’s Pie

• Nettle Pesto

• Nettle Cordial

• Nettle Beer

• Nettle , Lemon & Lentil Stew

• Classic Shortbread

• Orange & Fennel Shortbread

• Millionaire’s Shortbread

• Clementine Cake

• Chocolate Chunk Cookies

• All-Purpose Cleaner

• Four Thieves

• Laundry Detergent

• Beeswax Wraps

The Quarterly is 68 pages, A4 sized and printed on recycled paper.