Cooking Sustainably - Delicious Recipes That Do Good by Ina Niiniketo

Wondering how to make your kitchen more sustainable and adapt better routines to your dinner table at home? Cooking Sustainably features a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using fresh ingredients that put flavour at the centre of the dish.

Fill your plate with locally sourced, organic produce, plenty of vegetables, wild-caught fish, whole grains and juicy berries, always according to what’s in season. Ina Niiniketo’s insightful tips will help you create a more sustainable pantry, and with each small step, you’ll make a positive impact.

With the effortless recipes in this cookbook, you’ll be tucking into handy weekday meals and relishing in unhurried weekend gatherings.

About the author
Ina Niiniketo draws inspiration from international cuisine for her own restaurant but understands what it takes to cook wholesomely at home. Her awarded debut publication Flowers on a Plate (2021) has become beloved classic.

Hardback
168 pages
170 x 220 mm