Flowers On A Plate by Ina Niiniketo

Inspired by the endless abundance of Parisian flower markets, Flowers on a Plate takes you on a deep dive into the world of edible flowers.

In this stunning book, Ina Niiniketo offers advice and visual stimulation about the right flowers and methods for cooking with florals in the kitchen. The simple and easy recipes from breakfast to dinner, not forgetting dessert of course, are perfect for curious home chefs. 

Experiment with rosy redcurrant porridge, jasmine cured arctic char, sumptuous lavender chicken or delicious marigold cake – toasting with a glass of Kir floral! The palette of floral flavors adds a fascinating twist to recipes based on classic French cuisine.

About the author
Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants. She is passionate about intense flavours and using the best possible seasonal ingredients. Her unique dishes stem from a love for timeless Parisian elegance coupled with Japanese and Nordic minimalism. 

Hardback