Life in the Making Quarterly; Issue 05 Sourdough
Written, photographed and published by Kat Goldin of Gartur Stitch Farm, Life in the Making Quarterly is a seasonal collection of recipes, how to's and stories celebrating growing, making, gathering, eating and handmade living throughout the year.
This issue is for beginner and sourdough pros alike. It takes you though both the sourdough basics as well as Gartur Stitch techniques to get bread and more to the table in amongst the busyness of everyday life. I can honestly say I will be eternally grateful to Kat for her sourdough tutelage which demystified the process making it easy and accessible for everyone.
Sourdough and discard recipes include...
- Basic bread and flavour variations
- Pizza dough
- Enriched dough
- English muffins
The Quarterly is 58 pages and A4 sized.